TEACHING
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Current Course(s):
CHEM 326: Biochemistry 1
CHEM 326 Lab: Biochemistry Lab
CHEM 328: Analytical Biochemistry Lab
For current syllabi and office hours see here.
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Culinary Chemistry Cookbook
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Final projects from CHEM 105 Culinary Chemistry:
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There Are Molecules in My Food: Recipes from Culinary Chemistry Fall 2022
Culinary Chemistry Concoctions: Recipes from Culinary Chemistry Fall 2023
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FYEX 100: Chemistry in Color Activities
https://www.mullendavislab.com/chemistry-in-color-activties
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Other courses taught:
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FYEX 100: First Year Experience: Chemistry in Color
CHEM 101: Chemistry! Better Things for Better Living
CHEM 103: General, Organic, and Biochemistry 1 Lecture and Laboratory
CHEM 105: Culinary Chemistry Lecture and Laboratory
CHEM 326: Biochemistry, Lecture and Laboratory
CHEM 327: Biochemistry 2, Lecture and Laboratory
CHEM 328: Analytical Biochemistry Laboratory
CHEM 498: Undergraduate Research
BIOL 498: Undergraduate Research
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