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TEACHING
Current Course(s):
CHEM 101: Chemistry Better Things for Better Living
CHEM 327: Biochemistry 2 Lecture
CHEM 327: Biochemistry 2 Laboratory
CHEM 328: Analytical Biochemistry Laboratory
For current syllabi and office hours see here.
Culinary Chemistry Cookbook
Final projects from CHEM 105 Culinary Chemistry:
There Are Molecules in My Food: Recipes from Culinary Chemistry Fall 2022
Culinary Chemistry Concoctions: Recipes from Culinary Chemistry Fall 2023
Other courses taught:
CHEM 101: Chemistry! Better Things for Better Living
CHEM 103: General, Organic, and Biochemistry 1 Lecture and Laboratory
CHEM 105: Culinary Chemistry Lecture and Laboratory
CHEM 326: Biochemistry, Lecture and Laboratory
CHEM 327: Biochemistry 2, Lecture and Laboratory
CHEM 328: Analytical Biochemistry Laboratory
CHEM 498: Undergraduate Research
BIOL 498: Undergraduate Research
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